Publication

2018 Annual Report

June 28, 2019

Our 2018 Annual Report is out. Click the “Download File” button below the cover image at right to download it.…

Knowledge Center

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Publication

FDPIR Toolkit

Project Overview Nutrition Education for Native Communities In partnership with NAFDPIR (National Association of Food Distribution Programs on Indian Reservations),…

Publication

Model Tribal Consumer Protection Code

First Nations Development Institute has produced a model tribal consumer protection code that can be adopted to regulate a variety…

Webinar

Previous Webinars in 2018

Publication

The Native American Electorate’s Role in the Blue Wave Referendum on President Trump’s Policy Agenda

In a historic mid-term election that saw minority and women voters energized like never before, one of the major themes…

Recipe

Pemmican

By Patricia Rowland

Pound meat very thin and dry in the oven. Grind the dried meat in a food processor. Add the chokecherries…

Recipe

Dry Meat Soup

By Maria Charette

Boil water in a large sauce pan, add the dry meat. This process will take a while as you need…

Recipe

Dried Berries

After picking the berries, put them, including the seeds, in a blender or food processor and blend/process into a pulp.…

Recipe

Berry Pudding (Northern Cheyennes make Chokecherry Pudding)

There are no measurements in this berry pudding. The recipe depends on the amount of berries you have.

Boil berries in a large saucepan, the water should be a couple of inches above the berries. Boil approximately 10…

Recipe

Wild Rice Hamburgers

Want to lighten up those burgers while helping to keep them moist and delicious?  If so, definitely give this recipe…

Thoroughly mix the wild rice, ground beef and optional ingredients, if desired, in a large bowl until the texture is…

Recipe

Blueberry and Peach Salsa

Blueberries have and continue to be a major food source for Great Lakes Region Indian communities in the summer; peaches…

Simply mix the ingredients and serve with your favorite tortilla chips.

Recipe

Corn, Blueberry and Wild Rice Salad

Makes 8 servings

In a large pot, bring salted water to a boil. Add corn. Cook covered for 5 minutes, or until tender.…

Recipe

Double Cornbread Muffins

Makes 12 muffins

Position a rack in the center of the oven, and heat the oven to 350° F. Spray muffin liners with…