Publications | Native Agriculture Research and Reports

Indian Country Food Price Index: Exploring Variation in Food Pricing Across Native Communities


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First Nations prepared this report that finds Native consumers in or near reservation communities generally have to spend more on food products than the national average, despite the fact that incomes are usually much lower in these communities while food access is, largely, much more difficult due to distance and transportation issues. The report was created as part of First Nations’ work to combat food insecurity, eliminate “food deserts” in Native American communities, and support economic and business development.