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This guide is a comprehensive manual for planning and implementing farm-to-school programs in Native American communities. Native farm-to-school programs have become an important way to introduce traditional foods and practices into curriculum, as well as to promote Native health, self-reliance and sustainability. Native farm-to-school programs help increase knowledge of traditional foods, languages and ceremonies. Additionally, Native farm-to-school programs can boost tribal economies, as many of these locally-produced food items can be purchased and utilized in school lunch programs. This guide was developed by identifying existing Native and non-Native farm-to-school programs and analyzing best practices, lessons learned, biggest challenges and case study examples of programs that achieved high-level impact and long-term sustainability.