2 cups flour
3/4 cup powdered milk
1 tablespoon sugar
1 teaspoon salt
1 packet yeast
1 cup water (or according to yeast package instructions)
Combine yeast and warm water to activate, following the instructions on the packet, and let sit for 5 to 10 minutes. Combine dry ingredients and add half the activated yeast, then mix. Add small amounts of the yeast until the mixture forms a dough-like consistency. Form the dough into a circular shape.
Sprinkle flour on a flat surface and roll out the dough using a rolling pin. From the flattened dough, cut small triangles (no larger than 3" to 4" in height) and fry in oil until golden brown.