Webinars

Previous Webinars in 2014

Food Defense - November 12, 2014

Food Labeling, Nutrition and Allergens - October 27, 2014

Raw Products, Wild Products and Value-Added Products - September 15, 2014

Presentation Materials:
Recording of Webinar

Developing a Business Plan: The Key to Business Success - August 18, 2014

The Five Principles of Good Agricultural Practices - July 14, 2014

Documentation and Record-keeping; Validation and Verification - June 16, 2014

Native Communities, Food Safety and the Law - May 12, 2014

Part 2: Biological, Chemical, Radiological and Physical Hazards - April 21, 2014

Part 1: Biological, Chemical, Radiological and Physical Hazards - March 20, 2014

USDA Community Food Projects Competitive Grants Program - March 13, 2014