Marlon Skenandore knows all too well what it is like to grow up in a home without an adequate amount of nutritious food. “I came from poverty. I know how it feels to pay your rent and wonder if you wi...
September 13, 2022
On the island of Maui, Hawaiʹi, there exists a school like no other: Ke Kula ‘o Pi’ilani, the only private, independent, and nonprofit Hawaiian language and culture immersion school in the world. The ...
June 28, 2022
The Crow Creek Sioux Tribe of South Dakota didn’t realize how vulnerable its food supply chain was until COVID-19 hit. During the pandemic, healthy food was hard to come by. Delivery trucks stopped co...
June 27, 2022
This spring, after a more than two-year hiatus due to COVID-19, First Nations Development Institute reintroduced its signature financial skills program, $pending Frenzy, in schools and at in-person v...
June 23, 2022
Emery Golson, 31, is an herbalist and philanthropist in Boulder, Colorado, who is passionate about growing her own food. Emery Golson has loved to grow things ever since she was a young girl helping h...
June 20, 2022
How do you keep a Tribal community united and strong during a global pandemic, especially when a statewide shutdown prohibits citizens from gathering in person to celebrate their long-held traditions?...
March 30, 2022
Last year, a digital billboard off Highway 10 in Banning, California, not far from the Morongo Band of Mission Indians Reservation, flashed this reassuring message for three months: “Malki Museum: Cel...
March 29, 2022
Catawba Indian Nation Opens Doors to a New Community Resource Center Catawba Nation Community Librarian Rachel Hooper, MLIS, shares how the library will be open to the public and will share invaluable...
March 29, 2022
Donor Spotlight on The Shift Network The Shift Network is an online transformational learning center that aims to unleash each person’s full potential to help make the world a more peaceful, healthy, ...
March 29, 2022