Awarded Grants

This project will create food storage space to enhance resilience against climate change-fueled crop failures by leveraging and expanding emerging infrastructure. It will open opportunities for product aggregation to increase regional market access for small Tribal corn farmers.

This project restores ʻāina in Makaweli to increase Native Hawaiian food production and access, strengthening community food systems through culturally grounded agriculture, distribution, and workforce development.

This project supports Native Hawaiian and Pacific Islander farmers in restoring crops and rebuilding after flooding by providing direct stipends for essential supplies, strengthening resilient Native foodways and ensuring continued access to culturally relevant foods.

This project leverages local agricultural partnerships to provide nutritious food distribution and educational programming for the Chickahominy Indian Tribe - Eastern Division, protecting tribal health and food sovereignty while supporting the regional farm economy.

Wič́hóni Wašté is a structured, application-based program that provides culturally relevant food to households experiencing food insecurity while equipping our relatives with the nutrition, cooking, and budgeting knowledge to build lasting food independence.

This project will build tribal capacity and support tribal leadership efforts in cross-agency management of native habitats and culturally important natural resources on reservation and adjacent U.S. Forest Service Lands.

The purpose of this project is to build TLC's capacity to engage with USFS funding opportunities and programs as the co-manager of the Redbox Ranger Station, the only Tribal co-managed site with the USFS in the region, advancing Tribal stewardship and fire-resilient land management.

To support restoration and stewardship of a 12-acre sacred site which lies within the historic village of Puvungna.

This project increases food security on Pine Ridge by expanding processing and packaging infrastructure, strengthening tribal producer capacity, and improving access to locally sourced and traditional foods through the Makoce Food Hub.

Funding is provided to support Hui Makaaina O Makana's 2026 'Aina Momona Festival.