Awarded Grants

This project will increase our community garden's sizes and food source diversity thus promoting community independence in production of organic/ no-till grown food through a partnership of native knowledge, heirloom seed and appropriate modern tools, we are determined to produce nutritionally dense foods on Tribal land.

The ultimate purpose of the is to 1) create access to traditional foods and educational opportunities related to nutrition and use of traditional foods as part of the holistic Diné education of our participating families and 2) increase knowledge/use of Diné traditional foods/plants to improve their health and wellness.

Covid-19 Response

Training the museum’s board and staff on basketry and cultural items preservation.

Support for cultural demonstrators’ honorariums at the museum’s 50th Annual Indian Fair Day.

Conducting assessment which inform the management of Blues Beach.

Our new mobile solar training lab and upskilling workshops leverage our past successes and will expand and increase the marketable skills of our present and future students. The new lab will provide future training for many tribes while also serving as a central workstation at job sites.

This program will create work opportunities for Native youth through teaching them how to grow, harvest, and distribute organic vegetables.

This project will leverage existing funding in our Natural Resources department and increase the impact of our ongoing programs through expanding our clam garden pilot program to create jobs that support disaster preparedness, initially through education, training, monitoring, and strategic planning.

This project will increase tribal environmental asset control on or near Native lands.