Awarded Grants

This project will increase access to fresh, culturally relevant foods by bringing intertribal pop-up pantries directly to Indigenous communities, leveraging cultural knowledge and community networks to address food insecurity, support health, and strengthen local food systems.

The Mahiʻai Night Market strengthens Native Hawaiian food sovereignty by supporting local farmers, revitalizing cultural practices, & fostering ʻāina-based learning. It is a recurring asset that nurtures health, identity, & resilience through food distribution, cultural & ecological restoration.

The project strengthens Native Hawaiian food security systems through restoring native agroecology, traditional taro cultivation & irrigation systems. It will preserve ecological and cultural assets of native food production, while building shared-use infrastructure to support community stewardship.

Kwiyagat Native Foods Program will expose 165 students at Kwiyagat Community Academy and Battle Rock Charter School to Native Foods by including samples in school lunches, hosting community events, Native Farm speakers and field trips, creating Native Food recipe book and enhancing school gardens.