Fertile Ground Advocacy Campaign / Policy Innovation Fund

Through the Zaaga’iganing Anishinaabe Food Sovereignty Policy Initiative, this organization will hire a staff person dedicated to developing a robust network of Indigenous food producers and stakeholders in the Lake Superior (Lake of the Anishanaabe) region to share resources and identify future policy strategies.

Through the Codification and Creation of Agricultural (Nutrition) Standards for the Blackfeet Nation project, this organization will customize and codify tribal standards to promote healthy food production and healthy eating with a focus on traditional foods and Blackfeet seeds within Blackfeet Nation to achieve sustainable economic development and reduce nutrition-related health disparities.

The Chugach Hunting, Fishing and Gathering Taskforce – Empowering our People, Encouraging Involvement, Changing Regulations project will implement capacity-building workshops to provide advocates the skills they need to protect Alaska Native hunting and fishing rights central to traditional ways of life and management of wildlife resources.

The Lummi Food Sovereignty project will advocate for a food sovereignty policy that safeguards Lummi Nation’s foods, natural and human resources to improve health and address key nutritional needs.

Niibi Center Institute for the Rights of Nature project will engage White Earth Nation to implement the Rights of Manoomin (wild rice) standards to reinforce the strengths of Indigenous peoples and the nations’ sovereign authority, and to revitalize the local culture.

Turtle Mountain Food Code Initiative will incorporate food behaviors into health and wellness by engaging the community so it can improve access to food, traditional food sustainability and ecologically sound food growing.

Through the Yurok Fertile Ground Project, Yurok Tribe will establish the creation of an entire Food Sovereignty Division of the Yurok Tribe to address food availability and insecurity, education and cultivation, and food sovereignty to ensure a community that is sustainable, self-reliant and educated in cultural food practices.

The Ma Pʰidin: Protecting Our Ground project serves Native people of all ages from 24 Pomo and Miwok tribes in Sonoma, Lake and Mendocino counties in Northern California. These tribes have limited access to traditional food resources, so the project will focus on removing barriers to access, such as updating county park codes, which currently prohibit gathering food. The project also includes conducting a community assessment, engaging stakeholders and developing recommendations to ensure tribal and county leaders can address barriers and improve nutrition and health.

The Yav Pananu’avaha: Karuk Tribe’s Our Good Food project supports developing, advocating and implementing policies that promote tribal food sovereignty. Our Good Food will improve access to Native foods for community members and food-service programs; promote healthy choices for K-12 students through Native health lessons and a youth-led food sovereignty campaign; and encourage comprehensive implementation of the Karuk Tribe Food Policy in all tribal events. The project also will advocate for changes to school, summer, community and elder food-service programs and finalizing the tribe’s food sovereignty policy through research and community engagement.

The Port Gamble S’Klallam Shellfish Grow-Out Expansion Project will focus on ways to sustain and expand natural shellfish resources for a healthy traditional diet of the S’Klallam tribal community. The project will develop shellfish aquaculture policy, conduct community outreach focused on sustaining shellfish populations for community subsistence and later expand the shellfish population for commercial production.