Kristina Stanley
Lead Program Officer, Native Agriculture and Food Systems Investments
Ojibwe (Red Cliff)
Projects under the Native Food Sovereignty focus area support the inherent right of Tribal communities to exercise self-determination and self-governance in all aspects of their food systems. Native communities have the authority to shape food policies and practices to maintain and strengthen control of their indigenous food systems.
Cherokee Nation
Menominee Indian Tribe of Wisconsin
Navajo Nation, Arizona, New Mexico, and Utah
Klamath Tribes
Blackfeet Tribe of the Blackfeet Indian Reservation of Montana
Turtle Mountain Band of Chippewa Indians of North Dakota
Cheyenne River Sioux Tribe of the Cheyenne River Reservation, South Dakota
Te-Moak Tribe of Western Shoshone Indians of Nevada
Oglala Sioux Tribe
Seneca Nation of Indians
Turtle Mountain Band of Chippewa Indians of North Dakota
White Mountain Apache Tribe of the Fort Apache Reservation, Arizona
Navajo Nation, Arizona, New Mexico, and Utah
Cheyenne River Sioux Tribe of the Cheyenne River Reservation, South Dakota
Native Hawaiian
Other
Oneida Tribe of Indians of Wisconsin
Turtle Mountain Band of Chippewa Indians of North Dakota
Comanche Nation, Oklahoma
Native Hawaiian