Linked to the Native food sovereignty movement, the practice of breast/chest-feeding not only improves health outcomes for infants and children, but also impacts taste bud development based on the foods lactating parents consume. Removing barriers to access and uplifting traditional first foods for young Indigenous families is a critical step toward creating a vibrant Indigenous food system and reconnecting families to cultural and spiritual aspects of birth.
Based on this, First Nations’ Indigenous Breastfeeding, Birth Work, and First Foods project area launched in January 2022 to expand and support what is considered to be part of our food system.
To date, through the Keepseagle Endowment Fund and Kellogg Foundation, First Nations has awarded 17 Breastfeeding & First Foods grants to community partners across the country to invest in efforts to support lactating parents and ensure babies grow up with a taste for and connection to traditional foods.