Healthy Foods for Navajo Schools: Discoveries from the First Year of a Navajo Farm-to-School Program

This manual was developed as a part of STAR School’s Navajo and Hopi Farm-to-School Project funded by First Nations in spring 2012. Its purpose is to tell the story of the first year of a farm-to-school program linking a Navajo farm with a Navajo community-based charter elementary school and to provide a road map for other schools interested in school gardens and partnerships with local farms.