Nueta Hidatsa Sahnish College

This project will help increase the teaching space and time for our food sovereignty program's food preparation and preservation workshops and growing workshops. This leverages our existing infrastructure in our campus cafeteria and greenhouse.

Create environment supportive of culturally based nutrition consciousness Create a student staff faculty population connected with gardens and educated in history and culture a and practice of gardening Utilize interdepartmental resources and expertise, AG, NAS, Cafeteria, Environmental Science Increase cultural nutrition knowledge among students, staff, faculty Increase the production of produce directly used in nhsc cafeteria Increase use of composting at NHSC Leverage local cultural experts to present to students faculty and staff