Point of Pines Livestock Association

This project will create and retain increased business capacity for POP by Utilizing its natural resources and increasing its business capacity by being able to run a more efficient business. Native communities will benefit by abilities to control their own food sovereignty in controlling the foods they eat.

The overall goal would be to create and retain a natural grass beef operation to utilize the resources of the Association on its ranch lands. More Apaches would participate in the project thus increasing participation in the decision making process for the project. Since there would be increased participation through the recognition of adding value or generating a higher return for the Association, would become successful in its project. The Association could then begin to leverage its assets into other projects such as Organic beef marketing and registered Hereford marketing. The overall goal would be to create and retain a natural grass beef operation to utilize the resources of the Association on its ranch lands. More Apaches would participate in the project thus increasing participation in the decision making process for the project. Since there would be increased participation through the recognition of adding value or generating a higher return for the Association, would become successful in its project. The Association could then begin to leverage its assets into other projects such as Organic beef marketing and registered Hereford marketing.