To support restoration and stewardship of a 12-acre sacred site which lies within the historic village of Puvungna.
The Comanche Nation project will restore traditional foodways through a community garden, tribal seed bank, and elder-led workshops — integrating tribally grown foods into existing distribution and reconnecting 309 households to the seeds, knowledge, and culture defining Comanche food sovereignty.
This project secures a land assignment so that we may build the Hopi Resource Center, a multi-function food receiving, processing, storage, and distribution facility. It will increase access to both Native foods and products that our families currently travel thousands of miles per year to purchase.
This project increases food security on Pine Ridge by expanding processing and packaging infrastructure, strengthening tribal producer capacity, and improving access to locally sourced and traditional foods through the Makoce Food Hub.
This project will create food storage space to enhance resilience against climate change-fueled crop failures by leveraging and expanding emerging infrastructure. It will open opportunities for product aggregation to increase regional market access for small Tribal corn farmers.
This project restores ʻāina in Makaweli to increase Native Hawaiian food production and access, strengthening community food systems through culturally grounded agriculture, distribution, and workforce development.
This project supports Native Hawaiian and Pacific Islander farmers in restoring crops and rebuilding after flooding by providing direct stipends for essential supplies, strengthening resilient Native foodways and ensuring continued access to culturally relevant foods.
This project leverages local agricultural partnerships to provide nutritious food distribution and educational programming for the Chickahominy Indian Tribe - Eastern Division, protecting tribal health and food sovereignty while supporting the regional farm economy.
Wič́hóni Wašté is a structured, application-based program that provides culturally relevant food to households experiencing food insecurity while equipping our relatives with the nutrition, cooking, and budgeting knowledge to build lasting food independence.
Provide reliable, culturally relevant food to Manley Hot Springs residents through community-led distribution, reducing food insecurity, lowering costs, and strengthening local food systems while supporting health, resilience, and traditional food practices.