Awarded Grants

The SHARE Project will increase access to healthy, culturally relevant foods across the FPIR through a centralized pantry and mobile distribution system, leveraging partnerships to ensure equitable access for elders, low-income households, and underserved communities.

This project restores a clan-led Indigenous food system by activating ancestral land, teaching seasonal harvesting practices, and building long-term capacity for stewarding, processing, and sharing traditional foods.

To support restoration and stewardship of a 12-acre sacred site which lies within the historic village of Puvungna.

The Comanche Nation project will restore traditional foodways through a community garden, tribal seed bank, and elder-led workshops — integrating tribally grown foods into existing distribution and reconnecting 309 households to the seeds, knowledge, and culture defining Comanche food sovereignty.

This project secures a land assignment so that we may build the Hopi Resource Center, a multi-function food receiving, processing, storage, and distribution facility. It will increase access to both Native foods and products that our families currently travel thousands of miles per year to purchase.

This project increases food security on Pine Ridge by expanding processing and packaging infrastructure, strengthening tribal producer capacity, and improving access to locally sourced and traditional foods through the Makoce Food Hub.

Funding is provided to support Hui Makaaina O Makana's 2026 'Aina Momona Festival.

This project seeks to enhance the capacity of the Yurok Tribe to steward lands and waters within the Yurok Reservation and Ancestral Territory that come under Yurok ownership, creating a culturally responsive model for traditional land stewardship.

This project will serve as pilot project to develop Tribal staff ability through speciality trainings and collaborations to increase the use of TEK on Tribal lands. This pilot project will collect baseline data across Tribal lands, identify restoration needs, and continue the use of cultural fire.

This project strengthens water infrastructure to improve water access, enhance grazing management, support buffalo health, and increase forage production across 34,000 acres of buffalo pasture.