General Operating Food Pantry Support
Technical assistance to assist the community with a cultural resource project
Marshall fire recovery stipend
Yankton Sioux Tribe of South Dakota
Community resource center fire operating support
Northern Cheyenne Tribe of the Northern Cheyenne Indian Reservation, Montana
The Northern Cheyenne Tribe located 100 miles from any food source that is reasonable in prices. When the pandemic hit it strained the Northern Cheyenne Nation because of restricted travel. At present there is only one reliable food source for the 5800 people who reside on the Northern Cheyenne.
Navajo Nation, Arizona, New Mexico, and Utah
Our project will create accessible opportunities to healthy food choices that incorporate traditional Navajo diet as a basis by utilizing cultural knowledge to increase a healthy lifestyle for our local Elders and community.
Oneida Tribe of Indians of Wisconsin
This project will increase the availability of traditional foods, fresh foods, and meals for Oneida Tribal members requiring nutritional support, as well as increase the income for traditional farmers and participant food knowledge.
Minnesota Chippewa Tribe, Minnesota (Bois Forte Band; Fond du Lac Band; Grand Portage Band; Leech Lake Band; Mille Lacs Band; White Earth Band)
The ultimate purpose is to 1) increase traditional knowledge about lactation,2) increase the health of parents and their babies (i.e. mental, spiritual, physical, emotional), 3)Leverage current resources for birthing/nursing parents.
Native Hawaiian