Awarded Grants

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2021

COVID-19 Response

2021 COVID-19 Response

$15,000
Northern Arapaho Tribe wy Created with Sketch. Ft. Washakie, WY

Community Partners

Arapahoe Tribe of the Wind River Reservation, Wyoming

Funding Area

Description

COVID-19 Response

2021

COVID-19 Response

2021 COVID-19 Response

$15,000
Delaware Tribe of Indians ok Created with Sketch. Bartlesville, OK

Community Partners

Delaware Tribe of Indians

Funding Area

Description

COVID-19 Response

2021

General support for wildfire and emergency response efforts

2021 General support for wildfire and emergency response efforts

$15,000
Maidu Summit Consortium ca Created with Sketch. Chester, CA

Funding Area

Description

Support costs associated with wildfire and emergency response efforts related to the Dixie Fire

2021

General support for costs associated with the tribe’s wildfire and emergency response efforts

2021 General support for costs associated with the tribe’s wildfire and emergency response efforts

$5,000
San Pasqual Band of Mission Indians ca Created with Sketch. Valley Center, CA

Community Partners

San Pasqual Band of Digueno Mission Indians, California

Funding Area

Description

General support for costs associated with the tribe’s wildfire and emergency response efforts

2021

General support for costs associated with NEAPC's drought and wildfire response strategies.

2021 General support for costs associated with NEAPC's drought and wildfire response strategies.

$5,000
Native American Environmental Protection Coalition ca Created with Sketch. Temecula, CA

Funding Area

Description

General support for costs associated with NEAPC's drought and wildfire response strategies.

2021

Land access webinar support

2021 Land access webinar support

$5,000
Sustainable Economies Law Center ca Created with Sketch. Oakland, CA

Funding Area

Description

Land access webinar support

2021

Santa Fe Indigenous Center Food Distribution Program

2021 Santa Fe Indigenous Center Food Distribution Program

$10,000
Santa Fe Indigenous Center nm Created with Sketch. Santa Fe, NM

Community Partners

Inter-Tribal

Description

This project addresses food insecurity among Native families in need. Retaining our bi-monthly, free-food distributions in the upcoming months will provide extra support to them. It also utilizes our existing relationship with the Native community to increase our awareness and knowledge of needs that our community members are experiencing.

2021

Certified Kitchen Creation and Networking with Chicago Region

2021 Certified Kitchen Creation and Networking with Chicago Region

$20,000
Ukwakhwa Farmstead wi Created with Sketch. DePere, WI

Community Partners

Inter-Tribal

Description

This project will address infrastructure needs for Oneida community members through the creation of a certified kitchen. Community members will have more access to indigenous foods and workshops to build their skills and confidence to process their own foods. Processed Oneida foods will then be shared with Chicago Region partners.

2021

Strengthening Navajo Communities by Feeding Families

2021 Strengthening Navajo Communities by Feeding Families

$10,000
Painted Desert Demonstration Project DBA The STAR School az Created with Sketch. Flagstaff, AZ

Community Partners

Navajo Nation, Arizona, New Mexico, and Utah

Description

This project will increase opportunities for Navajo families in our communities to obtain healthy food including food grown locally by Native farmers. In addition it will create opportunities for youth in our community to be of service to elders by assisting in food bank deliveries.

2021

Wagankising Odawak -Chicago AIC Trade Route

2021 Wagankising Odawak -Chicago AIC Trade Route

$20,000
Ziibimijwang Incorporated mi Created with Sketch. Carp Lake, MI

Community Partners

Little Traverse Bay Bands of Odawa Indians, Michigan

Description

This project will help increase the availability of traditional indigenous foods and vegetables through the re-establishment of historic trade routes to Chicago. We will leverage existing market channels to increase traditional foods and vegetable availability.