Food Sovereignty Phase II
2016 Food Sovereignty Phase II
Community Partners
Hannahville Indian Community, Michigan
Funding Area
Description
The ultimate purpose of our project is to create a properly equipped area to wash, dry, weigh and package our produce that we are growing in our greenhouse/aquaponics facility. In order to best control produce quality the processing area and equipment will be easy to wash and sanitize. This will allow us to retain a strict bio-security process within our facility and increase the efficiency of the operation and the quality of the produce for the consumer.