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2016

Food Sovereignty Phase II

2016 Food Sovereignty Phase II

$29,362
Hannahville Indian Community mi Created with Sketch. Wilson, MI

Community Partners

Hannahville Indian Community, Michigan

Description

The ultimate purpose of our project is to create a properly equipped area to wash, dry, weigh and package our produce that we are growing in our greenhouse/aquaponics facility. In order to best control produce quality the processing area and equipment will be easy to wash and sanitize. This will allow us to retain a strict bio-security process within our facility and increase the efficiency of the operation and the quality of the produce for the consumer.

2016

Seed to Seed: Healthy traditional food access through seed sovereignty

2016 Seed to Seed: Healthy traditional food access through seed sovereignty

$27,439
Meskwaki Food Sovereignty Initiative & Local Foods ia Created with Sketch. Tama, IA

Community Partners

Sac & Fox Tribe of the Mississippi in Iowa

Description

This project utilizes indigenous foods knowledge to empower youth and increase access to healthy traditional foods. Through guided peer learning, youth create modern connections to native nutrition and healthy living while increasing access to and retaining control of Meskwaki heritage seeds and healthy traditional foods. Additionally, it creates new partnerships within Meskwaki tribal operations that retain and expand Meskwaki Food Sovereignty Initiative programs previously funded through AmeriCorps VISTA.

2016

Growing a Food System at Taos Pueblo - Growing Healthy Kids Initiative

2016 Growing a Food System at Taos Pueblo - Growing Healthy Kids Initiative

$30,000
Red Willow Center nm Created with Sketch. Taos, NM

Community Partners

Pueblo of Taos, New Mexico

Description

This project's intended purpose is to gain control of the food system at Taos Pueblo by focusing on the improvement of the health of the community through education and youth/child immersion in traditional/sustainable agriculture, thereby increasing the consumption of Taos Pueblo-produced healthful foods that are dependably available, affordable, and preferred; and to improve food security, strengthen cultural heritage, and stimulate food-related economic development and entrepreneurism as means to increase community involvement in re-learning and maintaining the traditional agricultural past of self-reliance, and utilizing that past to make a viable economic future through sustainable agriculture.

2016

Food Sovereignty for the Sicangu Lakota Oyate: Reclaiming Healthy/Traditional Foods on the Rosebud Indian Reservation

2016 Food Sovereignty for the Sicangu Lakota Oyate: Reclaiming Healthy/Traditional Foods on the Rosebud Indian Reservation

$30,000
Rosebud Economic Development Corporation sd Created with Sketch. Mission, SD

Community Partners

Rosebud Sioux Tribe of the Rosebud Indian Reservation, South Dakota

Description

Ultimate purpose: 1) utilize the one-acre Keya Wakpala Community Garden we established in 2015 to substantially increase the production and distribution of healthy food for our community; 2) expand the scope of the Community Farmers' Market and increase community participation at that market; 3) involve and educate community members in the full food production cycle: from cultivation to harvest to preservation and uses of garden produce; and from hunting and gathering to preservation and incorporation of traditional (wild) Lakota foods in everyday diets. Further, this project will leverage and strengthen key partnerships that can help promote food sovereignty.

2016

Waimea Nui Farmers Market

2016 Waimea Nui Farmers Market

$30,000
Waimea Hawaiian Homesteaders' Association Inc. hi Created with Sketch. Kamuela, HI

Community Partners

Native Hawaiian

Description

The continuous purpose is the rehabilitation (bring us back to what we once were, self-sufficient & self-determined) of our native Hawaiian people by creating opportunities that has been suppressed over the past 100 years. Controlling our life's outcomes by self-governance, increasing our family household incomes, retaining control of our lands set aside in trust for our people and leveraging our farming, culture & language projects to catapult us toward self-sufficiency and self-determination.

2016

Developing Food Systems for Alaska Native Villages

2016 Developing Food Systems for Alaska Native Villages

$28,000
Tyonek Tribal Conservation District ak Created with Sketch. Anchorage, AK

Community Partners

Native Village of Tyonek

Description

The ultimate purpose of this project is to utilize and retain the Tyonek Grown model for rural Alaska Native Villages to increase access to healthy and fresh foods and increase food security. The Tyonek Garden is an asset to the community as a place for employment, a revenue source, a place for gathering, and a food source. TTCD will use the Tyonek Grown model training other Alaska Native Villages on local food production, linking traditional customs (i.e. traditional food distribution) with entrepreneurial opportunities.

2016

Keweenaw Bay Fishers' Association

2016 Keweenaw Bay Fishers' Association

$30,000
Keweenaw Bay Ojibwa Housing & Community Development Corp mi Created with Sketch. L'Anse, MI

Community Partners

Keweenaw Bay Indian Community, Michigan

Description

The ultimate purpose of the proposed project is to 1) increase efficiencies in tribal member fish production, 2) increase tribal fish production volume in a concerted manner that safeguards ongoing healthy fish populations, 3) increase tribal member control of production and the market, 4) increase awareness of and access to local fresh-caught fish.

2016

Food Sovereignty: Creating a Community Driven Agricultural Economy

2016 Food Sovereignty: Creating a Community Driven Agricultural Economy

$30,000
Thunder Valley Community Development Corporation sd Created with Sketch. Porcupine, SD

Community Partners

Oglala Sioux Tribe

Description

The ultimate purpose of this project is to increase economic opportunity on the Pine Ridge Reservation through ag economy, and continue to create a food system on the Pine Ridge Reservation. We will do this by leveraging our small demonstration farm by implementing a farmers market and begin to create value added products.

2016

Woodland Indian Arts, Inc.-Managerial Capacity

2016 Woodland Indian Arts, Inc.-Managerial Capacity

$30,000
Woodland Indian Art, inc. wi Created with Sketch. Oneida, WI

Community Partners

Inter-Tribal

Funding Area

Description

The ultimate purpose of this NACBI project is to build organizational capacity to better manage the Woodland Indian Art Show and Market, as well as outreach activities, of the WIA Board and volunteers by adding a part-time director to the working team. This project will result in a more solid base of volunteers, stronger fiscal policies, more collaborations and partnerships, a sound communication plan, and additional funding resources.

2016

Exploration and Expansion of the Lakota Artistry Cooperative on the Cheyenne River Reservation

2016 Exploration and Expansion of the Lakota Artistry Cooperative on the Cheyenne River Reservation

$22,160
The Keya Foundation sd Created with Sketch. Eagle Butte, SD

Community Partners

Cheyenne River Sioux Tribe of the Cheyenne River Reservation, South Dakota

Funding Area

Description

The Ultimate Purpose of the project is to 1) Create a stronger arts economy through Coalition building including the support of businesses & Organizations as well as the tribal government system, and 2) Utilize the current Lakota Artistry Cooperative program in a more effective and efficient way in order to better support the individual Lakota Artists as well as support the Local Arts Economy, and 3) Increase the availability of resources to the local Arts Community. This project will help to provide a stronger, healthier Arts Economy as a whole, as well as providing educational resources to the individual Artists.