As part of our focus on uplifting Native Food Sovereignty, First Nations will present a new webinar series that explores the relationships between Tribal agricultural producers and organic certification systems. The first session shares initial findings from a Tribal Organic Research Project on why Tribal producers pursue – or often choose not to pursue – organic certification. We’ll also discuss how Native values, traditional ecological knowledge, and Tribal Sovereignty intersect with federal organic standards.
Drawing from surveys and in-depth conversations with Native producers across various regions, this webinar will highlight key barriers, cultural considerations, and systemic challenges that influence certification decisions. We’ll also discuss how Indigenous values, traditional ecological knowledge, and Tribal Sovereignty intersect with federal organic standards.
This session is intended for Tribal producers, researchers, policymakers, extension professionals, and anyone interested in supporting Indigenous food systems with integrity and respect. Come hear directly from the research team and be part of a critical conversation about how to better support Tribal communities in defining and achieving their own visions of sustainability.
Speakers: Yadira Rivera and Priscella Kinney