Young Women's Camp
2023 Young Women's Camp
Funding Area
Description
This project will enable Generations - Indigenous Ways to increase their capacity to hold their Yound Women's Camp.
This project will enable Generations - Indigenous Ways to increase their capacity to hold their Yound Women's Camp.
Southeastern Regional Conference Event Sponsorship
Every year, Indigenous communities of the greater Bears Ears Region come together to pay homage to the landscape that has been memorialized by her descendants’ prayers, traditions and ceremonies. This grant will support the 2023 gathering.
Sponsorship for 2023 Southwest Tour
Sherwood Valley Rancheria of Pomo Indians of California
The project’s purpose is to create awareness & build capacity to increase access (physical, social, economic & cultural) to sufficient, safe, and nutritious Traditional Indigenous foods, with a focus on Acorns, to improve the health of Indigenous Communities by leveraging local resources and relationships.
Dry Creek Racheria Band of Pomo Indians, California
This project will allow the reemergence of indigenous food sovereignty practices of the Pomo to be the center point at the first housing initiative of the Tribe. It will allow for elders to share the cultural knowledge and wisdom of their people with the youth and families.
Northfork Rancheria of Mono Indians of California
Our proposed Nobe Tu-Na Food Sustainability Program will increase the growing season of our vegetables from summer to year round fruits and vegetables being offered to over 50 Tribal Elders and Families.
Other
This project will create a Food Pantry distribution center, to increase the availability of fresh fruits, vegetables and traditional foods to Tribal community members. We will increase production from the Wukchumni Farm, leverage our work with Food Link of Tulare County Inc, and work with other local small farmers.
Sponsorship for Southwest Tour 2023
Chippewa Cree Indians of the Rocky Boy's Reservation, Montana
This project will help create partnerships that will leverage assets and resources, while creating sustainable community connections. It will increase access to healthy foods and traditional foods. It will increase efficiency in market operations, management, and services. It will build staff capacity, and marketing and outreach efforts.