Awarded Grants

This project will retain opportunities for Native Hawaiians to access fresh local foods and fresh local traditional foods through our island's 22 food pantries. It will leverage our Food Hub, Mobile Market, and Eggs to Market programs to provide access to food on an island with high food insecurity.

We will more effectively teach a greater number of students and alleviate personnel shortages by restructuring our existing team of teachers to empower them to focus on specific subjects while being united under a common curriculum under which they will develop lesson plans that unify the school’s learning.

This project will increase our organization's ability to increase our administrative capacity building with strategic planning, purchase needed accounting software and hire an accounting consultant, and attend trainings and conferences related to livestock improvement and USDA NRCS conservation practices.

The primary objective is to provide quality livestock water to our ranchers which will produce high quality beef and to maintain healthy livestock animals and to utilize conservation practices that will sustain our grazing lands for generations to come.