Awarded Grants

This project will increase our organization's ability to increase our administrative capacity building with strategic planning, purchase needed accounting software and hire an accounting consultant, and attend trainings and conferences related to livestock improvement and USDA NRCS conservation practices.

The primary objective is to provide quality livestock water to our ranchers which will produce high quality beef and to maintain healthy livestock animals and to utilize conservation practices that will sustain our grazing lands for generations to come.

The ultimate purpose of this project is to create a specific resource on traditional foods for pregnant and parenting families. By weaving together interviews from traditional knowledge keepers, insights on perinatal nutrition, and accessible modern recipes.... we hope to encourage families as they grow and tend the next generation. .

The ultimate purpose is to retain tribal knowledge and increase traditional foods, including breastfeeding as the ultimate first traditional food. Further, this project will help utilize and expand the very limited fresh foods available at the tribal convenience store by creating partnership with the Nett Lake farmers market.