Awarded Grants

COVID-19 Response

COVID-19 Response

COVID-19 Response

COVID-19 Response

This project will help to increase the connection to traditional foods and seed sovereignty for women and tribal families by providing skill building and education on how to grow traditional foods. This will also leverage existing initiatives that have been developed which work to center seed sovereignty and traditional foods.

This project has focused on protecting native Hawaiian producers and providing native foods directly to our native community. The origination of a CSA program is a new venture and native Hawaiian producers are embracing the new form of marketing in order to survive and grow.

Support the Keres Children’s Learning Center’s 2021 fundraising event, Get Your Coffee Ready Virtual Coffee Chat Series, that will showcase Indigenous professionals.

This project will create a food hub to increase access to fresh and local foods by utilizing the market channels opened by the farmers market in light of state policy changes. It also leverages data collected via a food sovereignty assessment to create a strategic plan for the agriculture department.

Yakani Ekelanna seeks to create an opportunity for UHN and its tribal members to utilize existing tribal lands as a source of sustainable traditional foods and medicinal herbs for community use, while increasing tribal/individual food sovereignty and retaining traditional agricultural and herbalism practices.

This project will create unprecedented connections between tiers of the local food system to integrate purebred Fort Peck buffalo into local grocery stores at an affordable price. The project will leverage available data and personnel expertise to increase the presence of buffalo in the culture of the Fort Peck Reservation.