Awarded Grants

This project will increase access to fresh, culturally relevant foods by bringing intertribal pop-up pantries directly to Indigenous communities, leveraging cultural knowledge and community networks to address food insecurity, support health, and strengthen local food systems.

create space that centers the reclaiming, utilizing, controlling and transferring of culturally, spiritually relevant applicable skills knowledge and experiences to coming generations for reclaiming and maintaining, as well as leveraging, Womb Sovereignty and self determination and body autonomy.

The project strengthens Native Hawaiian food security systems through restoring native agroecology, traditional taro cultivation & irrigation systems. It will preserve ecological and cultural assets of native food production, while building shared-use infrastructure to support community stewardship.

Kwiyagat Native Foods Program will expose 165 students at Kwiyagat Community Academy and Battle Rock Charter School to Native Foods by including samples in school lunches, hosting community events, Native Farm speakers and field trips, creating Native Food recipe book and enhancing school gardens.