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2020

Reviving Our Gardens, Re-Establishing our Fish Camps: Carrying on Tlingit Ways in the Community of K̠éex̠' K̠wáan (Kake, AK)

2020 Reviving Our Gardens, Re-Establishing our Fish Camps: Carrying on Tlingit Ways in the Community of K̠éex̠' K̠wáan (Kake, AK)

$31,878
Organized Village of Kake (OVK) ak Created with Sketch. Kake, AK

Community Partners

Organized Village of Kake

Description

To increase community access to traditional Tlingit foods by re-establishing the seasonal tradition of growing Tlingit potatoes alongside fish camps on Kuiu and Kupreanof Islands, so the community can re-assert their relationship to ancestral fishing grounds, enhance food security, improve intergenerational knowledge transmission and increase consumption rates of traditional foods.

2020

Owóžu - Revitalize Our Traditional Foods

2020 Owóžu - Revitalize Our Traditional Foods

$32,000
Standing Rock Community Development Corporation nd Created with Sketch. Fort Yates, ND

Community Partners

Standing Rock Sioux Tribe of North & South Dakota

Description

This project will create a pathway for our members to retain lost knowledge of traditional planting and harvesting practices. It will create a living link between our ancestors and our future generations. It will serve our ultimate goal of restoring indigenous food systems that empower self-determination.

2020

Shumawish Food Is Medicine

2020 Shumawish Food Is Medicine

$32,000
Santa Ynez Band of Chumash Indians ca Created with Sketch. Santa Ynez, CA

Community Partners

Santa Ynez Band of Chumash Mission Indians of the Santa Ynez Reservation, California

Description

This project will improve Chumash food sovereignty by creating tribal policy to utilize tribal lands for healthy and traditional food production in order to increase access to healthy foods. It will also create a food distribution program by leveraging existing tribal resources through training of staff to become master gardeners.

2020

Traditional and Culturally Significant Foods Access Project

2020 Traditional and Culturally Significant Foods Access Project

$32,000
Feed Seven Generations wa Created with Sketch. Enumclaw, WA

Community Partners

Muckleshoot Indian Tribe

Description

This project will leverage partnerships with Tribal farmers, farmer’s markets and Tribal consumers to increase control of their food system, create economic opportunities, improve health outcomes, and create a model for Washington Tribes to increase access to traditional and culturally significant foods.

2020

Oneida Hemp Pilot Project

2020 Oneida Hemp Pilot Project

$10,000
Oneida Nation wi Created with Sketch. Green Bay, WI

Community Partners

Oneida Tribe of Indians of Wisconsin

Description

The purpose of this project is to increase Oneida control of its agricultural system and its national sovereignty through increased productivity and agricultural income.

2020

Native Artist Emergency Assistance Training

2020 Native Artist Emergency Assistance Training

$5,500
Poeh Cultural Center nm Created with Sketch. Santa Fe, NM

Community Partners

Inter-Tribal

Funding Area

Description

The Poeh would like to create new training opportunities for Native Artists with virtual trainings as well as create a database of video training resources during this Covid-19 pandemic.

2020

General Operating Support

2020 General Operating Support

$5,000
Pueblo of Jemez nm Created with Sketch. Jemez Pueblo, NM

Community Partners

Pueblo of Jemez, New Mexico

Funding Area

Description

These funds will be used to build our capacity to raise funds nationally from tribes and organizations and support expenses for travel and lodging when travel is necessary for in-person presentations.

2020

Reconnecting Youth to Agri-Culture

2020 Reconnecting Youth to Agri-Culture

$36,000
Fort Peck Community College mt Created with Sketch. Poplar, MT

Community Partners

Assiniboine and Sioux Tribes of the Fort Peck Indian Reservation, Montana

Description

Our goal is to increase participants, so they stand to benefit from implementation of programming that contributes to positive community by providing residents of the Fort Peck Indian Reservation with retained Agricultural and Cultural knowledge as it relates to our homelands, for continued survival and growth in times of uncertainty.