Awarded Grants

COVID-19 Response

COVID-19 Response

COVID-19 Response

Youth will complete camp courses and hands-on learning of pollinations, climate change, landscape mapping and indigenous land management.

COVID-19 Response

COVID-19 Response. Native American COVID fund for the Pueblo Cultural Center

This project will create a pathway for our members to retain lost knowledge of traditional planting and harvesting practices. It will create a living link between our ancestors and our future generations. It will serve our ultimate goal of restoring indigenous food systems that empower self-determination.

This project will improve Chumash food sovereignty by creating tribal policy to utilize tribal lands for healthy and traditional food production in order to increase access to healthy foods. It will also create a food distribution program by leveraging existing tribal resources through training of staff to become master gardeners.

This project will leverage partnerships with Tribal farmers, farmer’s markets and Tribal consumers to increase control of their food system, create economic opportunities, improve health outcomes, and create a model for Washington Tribes to increase access to traditional and culturally significant foods.

This project will result in the creation and delivery of a reservation-wide Food Assessment to assess the current state of Hopi food and farming practices. We will leverage the resulting data to support the development of a collaborative action plan to measurably increase food sovereignty over the next ten years.