American Indian Resource Center

This project will provide increased traditional Cherokee foods to mothers and children, provide training on traditional gardening and cooking, and create and provide resources for program participants, as well as the larger Cherokee community regarding traditional Cherokee foodways.

This project will 1) retain the current program components and participants and 2) leverage program resources to create a training handbook and provide training to program participants so they may graduate to teacher's aids.

COVID-19 Response Survey

Youth will complete camp courses and hands-on learning of pollinations, climate change, landscape mapping and indigenous land management.

To promote and design a food security project through farming, gardening, traditional gathering, and preservation activities utilizing the knowledge of community elders in three tribal communities within the Cherokee Nation.