This organization participated in the National Native Nonprofit Leadership Survey and was awarded as one of the raffle winners.
This organization participated in the National Native Nonprofit Leadership Survey and was awarded as one of the raffle winners.
This organization participated in the National Native Nonprofit Leadership Survey and was awarded as one of the raffle winners.
This organization participated in the National Native Nonprofit Leadership Survey and was awarded as one of the raffle winners.
This organization participated in the National Native Nonprofit Leadership Survey and was awarded as one of the raffle winners.
This organization participated in the National Native Nonprofit Leadership Survey and was awarded as one of the raffle winners.
This project revives imu culture in the Waimānalo Hawaiian Homestead community, strengthening cultural identity, food self-sufficiency, and shared learning. Through traditional earth oven practice, we nurture connection, mālama ʻāina, and the passing of knowledge between generations.
This project will strengthen Ojibwe food sovereignty by creating seasonal, land-based learning gatherings where community members and schools participate in traditional harvesting, food preparation, and Ojibwe language use tied to berry picking, wild rice, trapping, and hunting-related foodways.
Through our Tribal partnership with the Yankton Sioux Tribe and with community and Elder-led governance, we provide nutrient-dense traditional foods and intergenerational knowledge to ensure the health and self-determination of Native mothers and infants.
This project revitalizes Native Hawaiian birth and food traditions by expanding culturally grounded maternal and infant care and birthing practices, first foods education, and practitioner training, strengthening community networks and increasing access to traditional foods for families and keiki.
