Awarded Grants

This grant increases our capacity to improve community health by building on traditional tribal food systems and offering gathering, preparing and preserving opportunities to tribal families who may not have those experiences. The funds leverage existing investments and budgets, engage extended families, moving us to sustainability and mutual self-help.

This project will utilize a hydroponic growing container to support food box program(s), increasing access to healthy foods by Tribal members. After having a proper site location and utilities, the container will help to increase the availability of vegetables through hydroponics in a region with a short growing season.

This program has been created to ensure the protection, conservation, and access of traditional cultural resources of the Confederated Salish and Kootenai Tribes (CSKT). By utilizing traditional ecological knowledge and providing regular distributions, we are revamping the traditional food systems, tribal values, and cultures of the Flathead Reservation.

This project will increase the Tribe's ability to process and distribute meat within the community while creating opportunities for Tribal Members to receive training and education in a skilled trade.

This project will increase access to culturally-relevant, locally-grown meat and produce on Sicangu Makoce. We will achieve this by leveraging the Wolakota Bison Range and our Tribally Supported Agriculture program to provide bison meat and fresh produce to 500 food-insecure families in Rosebud.

By utilizing our contacts with Indigenous farmers and meat producers and leveraging this project with our Regenerative Agriculture Youth Certificate program, we will increase the availability of healthy and traditional foods in Colorado, allowing us to provide for our Indigenous families and elders while teaching youth about traditional food ways.

This project will create infrastructure for Ohe.laku Co-op's families to transform our cache of raw corn into corn mush flour, a value-added product, increasing access to a traditional food and barter opportunities in the region.

COVID-19 Response

COVID-19 Response

COVID-19 Response