2022
COVID-19 Response
2022 COVID-19 Response
$10,000
Penobscot Nation Boys & Girls Club
Presque Isle, ME
Funding Area
Description
COVID-19 Response
Filter By
2022
COVID-19 Response
2022 COVID-19 Response
$15,000
Shoshone-Bannock Tribes
Fort Hall, ID
Community Partners
Shoshone-Bannock Tribes of the Fort Hall Reservation
Funding Area
Description
COVID-19 Response
2022
COVID-19 Response
2022 COVID-19 Response
$15,000
Penobscot Indian Nation
Indian Island, ME
Funding Area
Description
COVID-19 Response
2022
COVID-19 Response
2022 COVID-19 Response
$20,000
Confederated Tribes of Warm Springs
Warm Springs, OR
Community Partners
Confederated Tribes of the Warm Springs Reservation of Oregon
Funding Area
Description
Water Emergency Support
2022
COVID-19 Response
2022 COVID-19 Response
$10,000
Nkwusm
Arlee, MT
Community Partners
Confederated Salish & Kootenai Tribes of the Flathead Reservation
Funding Area
Description
COVID-19 Response
2022
COVID-19 Response
2022 COVID-19 Response
$15,000
Crow Tribe of Montana
Crow Agency, MT
Community Partners
Crow Tribe of Montana
Funding Area
Description
COVID-19 Response
2022
COVID-19 Response
2022 COVID-19 Response
$15,000
Coeur D'Alene Tribe
Plummer, ID
Community Partners
Coeur D'Alene Tribe
Funding Area
2022
NARF 50th Anniversary Gala
2022 NARF 50th Anniversary Gala
$3,000
Native American Rights Fund
Boulder, CO
Funding Area
Description
Sponsorship of 50th anniversary gala
2022
Donor advised support for Ndee Bikiyaa - The People's Farm
2022 Donor advised support for Ndee Bikiyaa - The People's Farm
$20,086
White Mountain Apache Tribe - Ndee Bikiyaa, The People's Farm
Fort Apache, AZ
Community Partners
White Mountain Apache Tribe of the Fort Apache Reservation, Arizona
Funding Area
Description
Donor advised support for Ndee Bikiyaa - The People's Farm
2022
Lakota Food Storage Project
2022 Lakota Food Storage Project
$25,000
Makoce Agriculture Development
Porcupine, SD
Community Partners
Oglala Sioux Tribe
Funding Area
Description
This project will create a space for community members to utilize for harvesting, processing, and storage of cultural and traditional foods which will create an pathway towards retaining cultural, traditional and modern food practices towards developing a local food system.