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2021

Cold Storage-Food Sovereignty Initiative

2021 Cold Storage-Food Sovereignty Initiative

$15,000
Thunder Valley Community Development Corporation sd Created with Sketch. Porcupine, SD

Community Partners

Oglala Sioux Tribe

Description

The requested grant funds purchase two coolers and one commercial freezer for the Food Sovereignty Initiative, to enhance education and sustainability outreach efforts. The coolers will be used for eggs from the poultry program, as well as vegetables from the model farm program, the freezer will store bison meat.

2021

Food pantry operations

2021 Food pantry operations

$15,000
Red Paint Creek Cooperative Inc. mt Created with Sketch. Dodson, MT

Community Partners

Fort Belknap Indian Community of the Fort Belknap Reservation of Montana

Description

This project will help retain the food pantry food distributions in next four months as there will be a increase on affected families in the community as they can utilize our services every week on food distribution days.

2021

Tours Promoting Indigenous Environmental Stewardship

2021 Tours Promoting Indigenous Environmental Stewardship

$45,000
North Dakota Native Tourism Alliance nd Created with Sketch. Bismarck, ND

Community Partners

Spirit Lake Tribe, North Dakota

Description

NDNTA will create a new nonprofit tour operator, Native American Cultural Tours (NACT) to create economic opportunities within North Dakota’s Indigenous communities that protect our culture and landscapes, including native grasslands.

2021

Protecting the Northern Bering Sea & Bering Strait

2021 Protecting the Northern Bering Sea & Bering Strait

$35,000
Bering Sea Elders Group ak Created with Sketch. Anchorage, AK

Community Partners

Inter-Tribal

Description

This project will increase tribal environmental asset control on or near Native lands.

2021

Wildfire recovery efforts and forest restoration

2021 Wildfire recovery efforts and forest restoration

$10,000
Mechoopda Indian Tribe ca Created with Sketch. Chico, CA

Funding Area

Description

Wildfire recovery efforts and forest restoration

2021

Additional Fellow Support

2021 Additional Fellow Support

$2,000

Funding Area

2021

La Posta community garden project support

2021 La Posta community garden project support

$10,000
La Posta Band of Mission Indians ca Created with Sketch. Boulevard, CA

Funding Area

Description

Support costs associated with the expansion of the Tribe’s current community garden

2021

Cold Storage for Indigenous and Local Food Systems

2021 Cold Storage for Indigenous and Local Food Systems

$15,000
Sicangu Community Development Corporation sd Created with Sketch. Mission, SD

Community Partners

Rosebud Sioux Tribe of the Rosebud Indian Reservation, South Dakota

Description

This project will increase the capacity of Sicangu CDC to utilize local and tribally produced food products by creating new cold storage infrastructure, leveraging existing health, immersion education, and food sovereignty programs to increase tribal control over local foods supply chains.

2021

Keex' Kwaan Traditional Food Fair

2021 Keex' Kwaan Traditional Food Fair

$5,000
Organized Village of Kake (OVK) ak Created with Sketch. Kake, AK

Community Partners

Organized Village of Kake

Description

The ultimate purpose is to 1) create an event that celebrates the Keex’ Kwaan Tlingit Way of Life, by 2) increase youth participation and education in the harvest, processing, and preservation of their traditional foods, and 3) retain community knowledge regarding foodways by continuing the intergenerational transmission of knowledge. Further, this project will help us leverage and expand OVK’s pre-existing environmental programs by engaging summer youth workforce in the event, helping to sustain the community’s way of life and cherished resources in perpetuity.

2021

Lakota Food Storage Project

2021 Lakota Food Storage Project

$15,000
Makoce Agriculture Development sd Created with Sketch. Porcupine, SD

Community Partners

Oglala Sioux Tribe

Description

This project will create a space for community members to utilize for harvesting, processing, and storage of cultural and traditional foods which will create an pathway towards retaining cultural, traditional and modern food practices towards developing a local food system.