Awarded Grants

This program strengthens Native food sovereignty by expanding land-based education, entrepreneurship, and access to capital. Through workshops and intergenerational learning, the project supports Native producers in growing, selling, sustaining culturally rooted agricultural practices.

This project builds organizational capacity to support technical planning, forest restoration, and wildfire preparedness. It will support engagement with the U.S. Forest Service and other federal partnerships.

create space that centers the reclaiming, utilizing, controlling and transferring of culturally, spiritually relevant applicable skills knowledge and experiences to coming generations for reclaiming and maintaining, as well as leveraging, Womb Sovereignty and self determination and body autonomy.

This project will increase access to fresh, culturally relevant foods by bringing intertribal pop-up pantries directly to Indigenous communities, leveraging cultural knowledge and community networks to address food insecurity, support health, and strengthen local food systems.

The Mahiʻai Night Market strengthens Native Hawaiian food sovereignty by supporting local farmers, revitalizing cultural practices, & fostering ʻāina-based learning. It is a recurring asset that nurtures health, identity, & resilience through food distribution, cultural & ecological restoration.