Kristina Stanley
Lead Program Officer, Native Agriculture and Food Systems Investments
Ojibwe (Red Cliff)
Projects under the Native Food Economies focus area are dedicated to fostering the cultivation, relationship, and management of a Native food economy. These projects prioritize the collective well-being over individual interests and integrate traditional, modern, and entrepreneurial elements while maintaining Indigenous values.
This project will enable Texas Tribal Buffalo Project to increase their capacity to support a Meat Manager to increase the accessibility of a traditional food source, the Buffalo, for Indigenous Lineal Descendants across Texas.