Awarded Grants

This project will strengthen Pueblo food sovereignty by training youth in traditional agriculture and expanding access to native seeds. It leverages decades of seed stewardship and community trust to increase local food sovereignty, cultural knowledge, and climate resilience in Santa Clara Pueblo.

The purpose of the Breastfeeding and First Food Program is to build community support for breastfeeding through educational initiatives to increase the duration rates of breastfeeding in Tribal Communities in Wisconsin.

This project strengthens workforce capacity in Native communities by equipping food entrepreneurs with training, tools, and mentorship. It leverages the Entrepreneur Complex as a cultural and economic asset to grow sustainable businesses and expand employment in the Indigenous food sector.

This project will help increase the teaching space and time for our food sovereignty program's food preparation and preservation workshops and growing workshops. This leverages our existing infrastructure in our campus cafeteria and greenhouse.

This program restores ancestral abundance by developing a culturally grounded, technically skilled workforce of community members to steward Hawaiʻi’s natural resources. It protects Indigenous knowledge systems while building career pathways in restoration, food sovereignty, and climate resilience.

This project will support the Red Lake Nation in planning and developing an agrovoltaics initiative that uses solar arrays to grow fresh, culturally significant vegetables while advancing food sovereignty.

This project will create workforce pathways for Native students by training them in cultural preservation and digital archiving. It leverages the historical assets of the Petroglyph National Monument to build economic opportunities rooted in cultural heritage, land stewardship, and stewardship.