Awarded Grants

This project leverages local agricultural partnerships to provide nutritious food distribution and educational programming for the Chickahominy Indian Tribe - Eastern Division, protecting tribal health and food sovereignty while supporting the regional farm economy.

Wič́hóni Wašté is a structured, application-based program that provides culturally relevant food to households experiencing food insecurity while equipping our relatives with the nutrition, cooking, and budgeting knowledge to build lasting food independence.

Provide reliable, culturally relevant food to Manley Hot Springs residents through community-led distribution, reducing food insecurity, lowering costs, and strengthening local food systems while supporting health, resilience, and traditional food practices.

This project will build tribal capacity and support tribal leadership efforts in cross-agency management of native habitats and culturally important natural resources on reservation and adjacent U.S. Forest Service Lands.

This project will create opportunities for tribal community members to participate in their food economy by providing new members with standardized coop setups, including generators to ensure water availability in the event of a fire and to maintain consistent refrigeration for eggs.

This project will increase the production, processing, and distribution of kalo poi and other foods, strengthening Native Hawaiian food systems, improving access to culturally relevant nutrition, and leveraging agricultural and processing infrastructure to support health and resilience in East Maui.

The purpose of this project is to build TLC's capacity to engage with USFS funding opportunities and programs as the co-manager of the Redbox Ranger Station, the only Tribal co-managed site with the USFS in the region, advancing Tribal stewardship and fire-resilient land management.

This project strengthens Native food security in Nch'i-Wána *Yakama and Umatilla* by protecting ancestral food landscapes, advancing intergenerational knowledge, and developing community-led food infrastructure to ensure long-term access to culturally relevant foods.

The SHARE Project will increase access to healthy, culturally relevant foods across the FPIR through a centralized pantry and mobile distribution system, leveraging partnerships to ensure equitable access for elders, low-income households, and underserved communities.

This project restores a clan-led Indigenous food system by activating ancestral land, teaching seasonal harvesting practices, and building long-term capacity for stewarding, processing, and sharing traditional foods.