Publications

Nourishing Native Foods & Health

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Native Farm-to-School Resource Guide

This guide is a comprehensive manual for planning and implementing farm-to-school programs in Native American communities. Native farm-to-school programs have…

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Conservation Planning Tools and Resources: A Reference for Agricultural Producers

This workbook was developed to provide agricultural producers and other land managers with information and online resources that may be…

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Indigenous Food Sovereignty Sources Guide

This list was compiled in an attempt to house resources on food sovereignty in a central location for the benefit…

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Cooking Healthier with FDPIR Foods

A cookbook of recipes that use foods and ingredients included in the FDPIR (Food Distribution Program on Indian Reservations) package.…

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Reference Guide for Community Food Assessments

This resource guide is a survey of topics you will encounter when assessing your food system. Current models of food…

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A Conservation Planning Guide for Native American Ranchers

Keeping rangeland healthy and productive is an important part of ranching. As a result, ranchers increase herd health, production and…

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Blackfeet Reservation Community Food Security and Food Sovereignty Assessment

Prepared by Marissa McElrone, this document was created for the use of FAST Blackfeet (Food Access and Sustainability Team) to…

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Food Sovereignty Assessment Tool – 2nd Edition

First Nations Development Institute is pleased to present a newly updated and revised Food Sovereignty Assessment Tool, 2nd Edition. The Food…

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Fact Sheet #7 Food Safety

This fact sheet delves into what food safety is, how it is regulated or enforced, and why it’s important to…