First Nations Development Institute recognizes that accessing healthy food is a challenge for many Native American children and families. Without access to healthy food, a nutritious diet and good health are out of reach. To increase access to healthy food, we support tribes and Native communities as they build sustainable food systems that improve health, strengthen food security and increase their control over Native agriculture and food systems. First Nations provides this assistance in the form of financial and technical support, including training materials, to projects that address agriculture and food sectors in Native communities.
Learn more about the importance of Native food systems through these Nourishing Native Foods & Health Resources.
In 2020, First Nations’ created the Food Pantry Initiative, an initiative that aims to provide Native American communities, organizations, and…Learn More
Many farmers, ranchers, herders, and others are retiring without qualified replacements trained to take their place. According to the USDA,…Learn More
Native Farm to School is a food sovereignty project under First Nations' Nourishing Native Foods & Health program. We provide…Learn More
First Nations believes that reclaiming control over local food systems is an important step toward ensuring the long-lasting health and…Learn More
The goal of First Nations’ Indigenous Food Systems Community of Practice is to foster more equitable practices by philanthropic institutions,…Learn More
Linked to the Native food sovereignty movement, the practice of breast/chest-feeding not only improves health outcomes for infants and children,…Learn More
To strengthen local meat supply chain infrastructures, First Nations is providing financial support and technical assistance and resources to help…Learn More
As part of the Nourishing Native Foods & Health Program, First Nations’ Fertile Ground Advocacy Campaign supports Native American-led efforts…Learn More
In 2018 First Nations launched a new grant program to support Native American farmers and ranchers. This grant program is…Learn More
In Native communities, the way foods are produced, distributed, and consumed has a significant impact on their development, economy, health,…Learn More
Today’s Major Market features a grocery, deli, coffee shop, and bakery, as well as educational resources, healthy eat and go meals, and even fresh meat cut to order. And now, with support from First Nations, this market is poised to bring even more benefits to the Zuni community.Read Full Story
The Oneida Nation has welcomed eight new butcher apprentices. A plumber, a physical therapist, and other tribal members of all ages and walks of life came together for a cumulative eight-day training ― both online and onsite ― to learn how to safely and respectfully process meat to feed the Oneida community.Read Full Story
The Crow Creek Sioux Tribal Council created the Pandemic Food Sovereignty Project. This long-term, strategic program included the purchase of two large greenhouses to grow fruits, herbs, and vegetables, and most important, the construction of a brand-new 2,600-square-foot meat processing plant on the existing 7,100-acre Crow Creek Tribal Ranch.Read Full Story
With support from First Nations’ 2021 Gather Food Sovereignty Grant, the O Makuʻu Ke Kahua Community Center is hosting a new curriculum of workshops designed to help community members invest in their own food systems, feed their families, and thrive through challenges.Read Full Story