Nourishing Native Foods & Health

Filter Publications:

Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community

First Nations recognizes that the deep roots of Native communities in tending and harvesting food have grown into contemporary farming,…


Recognition and Support of Indigenous California Land Stewards, Practitioners of Kincentric Ecology

It is important for regional, national, and international organizations to support Indigenous peoples in their efforts to advance the rights…


Aetna Foundation Grant Final Evaluation

The impact of food environments on the nutrition and overall health of Native communities is in need of more holistic…


Food Sovereignty: California – Policy Considerations for California Native Communities in 2019

California tribes are unique in geography, language, land, air, water and cultural resource issues. The land bases of California tribes…


Increasing Ecological Stewardship of Tribal Lands, Natural Resources and Historical Sites

In November 2018, First Nations Development Institute convened representatives of 15 tribes and Native nonprofit organizations alongside natural resource professionals…


FDPIR Toolkit

Project Overview Nutrition Education for Native Communities In partnership with NAFDPIR (National Association of Food Distribution Programs on Indian Reservations),…


Native Farm-to-School Resource Guide

This guide is a comprehensive manual for planning and implementing farm-to-school programs in Native American communities. Native farm-to-school programs have…


The Business of Indian Agriculture

First Nations Development Institute is pleased to present The Business of Indian Agriculture, a curriculum designed to help farmers and ranchers…


Reviving Economies, Restoring Food Systems: Models of Food Enterprises in Indian Country

This report highlights five food enterprises in Native American and Native Hawaiian communities that are leading the way to increasing…