First Nations recognizes that the deep roots of Native communities in tending and harvesting food have grown into contemporary farming,…
It is important for regional, national, and international organizations to support Indigenous peoples in their efforts to advance the rights…
The impact of food environments on the nutrition and overall health of Native communities is in need of more holistic…
California tribes are unique in geography, language, land, air, water and cultural resource issues. The land bases of California tribes…
In November 2018, First Nations Development Institute convened representatives of 15 tribes and Native nonprofit organizations alongside natural resource professionals…
Project Overview Nutrition Education for Native Communities In partnership with NAFDPIR (National Association of Food Distribution Programs on Indian Reservations),…
This guide is a comprehensive manual for planning and implementing farm-to-school programs in Native American communities. Native farm-to-school programs have…
First Nations Development Institute is pleased to present The Business of Indian Agriculture, a curriculum designed to help farmers and ranchers…
This report highlights how a few Native communities and organizations are engaged in work to protect Native food sovereignty and…
